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Emulsifier (Glycerin fatty acid Ester (E472a)
storing the powder is hassle-free
It’s versatile enough to be used in both hot and cold drinks and desserts
keeping it fresh and ready to use
Our strawberry syrup contains almost 25% strawberry
Pudding Powder Emulsifier (Glycerin fatty acid EsterPudding powder is a versatile dessert mix used to create creamy and delicious puddings with ease. By simply boiling the powder with water, you can quickly prepare a smooth and creamy pudding perfect for any occasion. Pudding powder is beloved for its simplicity, convenience, and ability to produce delectable desserts in minutes. Recommended ratio: 1 part powder to 12 parts water to 1 part sugar. Packing standard : 2. 2 LB Ingredients : Coffee Creamer