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Coconut aminos is a dark colored sauce that has a flavor that is very similar to soy sauce, but is made from the sap of the coconut palm (not the actual coconuts)

Equipment 1 Food Processor or high-speed blender Ingredients cup tahini cup lemon juice freshly squeezed cup cold water 2 tablespoons olive oil extra virgin cup cilantro cup parsley 2 garlic cloves teaspoon sea salt 1 teaspoon agave optional Instructions Add garlic, cilantro, parsley, salt, agave and lemon juice to the food processor

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According to reports, jazz singer Abbey Lincoln burned the dress after giving the gown new life in 1957 because she didn't want to be known for wearing Marilyn's dress.

All of these dressing recipes serve 4 and can be stored for up to one week in the fridge