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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
Full Length: 270mm
soft stainless Tsuchime hammered cladBlade Hardness: HRC 62-63Blade Type: Double bevelBlade Length: 130mmFull Length: 255mmBlade Height (Heel): 35mmBlade Thickness(Heel): 2mmSpine Thickness(Mid): 2mmHandle: Quince burl handleHandle Length: 110mmWeight: 108g
Type of knife:Santoku is an all-round knife for cutting
Saya (sheath) for this Sujihiki knife 240mm
About steel type:AOGAMI NO2/Blue Steel No
YUI - PROCEED Universal Edge Chef’s Knife 180mm Blade:Right Handed Full Length: 270mmA unique Japanese chefs knife designed for precise vegetable preparation, offering smooth cutting performance and clean food separation. This knife features a single edged Western style design and is available in both right and left handed versions. Specifications Steel: Molybdenum Vanadium (mono steel) Edge: Single edged (Universal Edge) Blade Length: 180 mm Weight: approx. 155 g Shape: Chefs Knife Handle: Reinforced laminated wood Blade Height: 43
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