Training and Assessment Strategy-MSSSS00012 Recommend energy improvements Skill Set Discount Mapping documents linking LLND performance

Mapping documents linking LLND performance to ACSF indicators and foundation skill outcomes

machinery and equipment If you require RPL Kits with comprehensive benchmarking

Our learner and assessment resources contain everything you need to begin training and assessing your learners

procedures and programs If you require RPL Kits with comprehensive benchmarking

pastries and breads Group C SITHPAT006 Produce desserts Group C SITXFSA002 Participate in safe food handling practices Group C SITHFAB002 Provide responsible service of alcohol Group C SITHIND002 Source and use information on the hospitality industry Group C SITXWHS001 Participate in safe work practices OTP SITXINV002 Maintain the quality of perishable items Additional electives SITHIND001 Use hygienic practices for hospitality service SITHKOP005 Coordinate cooking operations BSBRES401 Analyse and present research information BSBFIA401 Prepare financial reports SITHFAB005 Prepare and serve espresso coffee SITXHRM002 Roster staff HLTAID003 Provide first aid (Hospitality) If you require RPL Kits with comprehensive benchmarking

Training and Assessment Strategy-MSSSS00012 Recommend energy improvements Skill Set Discount Mapping documents linking LLND performanceYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.