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tarragon and oak
beach sand and sea greens
Date distilled: September 1988
The core of rich
The taste is spicy (white pepper)
Cask No. 1.305 JAPAN tarragon and oakThis spent eight years in ex bourbon wood before being transferred into a first fill Spanish oak oloroso seasoned hogshead; the light sherry influence has produced a complex dram. The nose offered heather honey, maple candies, pomegranate molasses and strawberry compote, then autumn leaves, pine forests, old wardrobes and nutmeg. On the palate, candied almonds, sticky toffee pudding and crme caramel sweetness were balanced by tangy, floral notes (one
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