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Best cooked pan-fry
tender and flavoursome and can be further cut into steaks
Our beef bacon are made from the short plate which is situated underneath the short ribs and between the flank and brisket
Add some shredded choice of cheese such as cheddar and it will leave anyone falling in love with it
Its thin meat means that it cooks pretty quickly over high heat
Topside Slicing:No Best cooked pan-fryTopside is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silver side. One of the most common use of this cut is our very own local Rendang which requires slow braising slow cooking of at least 3hours depending on how large the cut of each piece is.
US$ 875.00
US$ 181.00
US$ 165.00