Protein Folding, Misfolding and Aggregation: Classical Themes and Novel Approaches: Volume 13 (RSC Biomolecular Sciences) Nutrition and Dietetics Learn it all in the

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Protein Folding, Misfolding and Aggregation: Classical Themes and Novel Approaches: Volume 13 (RSC Biomolecular Sciences) Nutrition and Dietetics Learn it all in theAuthor: Munoz, Victor Brand: Royal Society of Chemistry Binding: hardcover Number Of Pages: 288 Release Date: 24 06 2008 Part Number: 9780854042579 Details: Product Description Protein folding and aggregation is the process by which newly synthesized proteins fold into the specific three dimensional structures defining their biologically active states. It has always been a major focus of research in biochemistry and has often been seen as the unsolved