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his works are really gaining an audience in Japan
however the unique taste comes from the fact these teas are baked and not steamed like their Japanese counterparts
Korean Green Tea is delicate
when you need it
In Korean it is called Jaksul Nokcha which translates to sparrows beak The Korean way to steep this tea is to cool the water temperature to 70 c
3 Cup Korean Tea Set - white with blue design irabo style pottery his works are really gaining3 cup Korean Tea set. White with blue design. Great for company or for self use. Just add a teaspoon or two of tea, add hot water, cover and let steep for a couple of minutes. Then ENJOY YOUR TEA! When youre ready, do it again, steep another cup and get fresh with your tea. And soon youll find yourself in hot wateragain! This tea set is gas Kiln Fired. Reminder: You control the strength of your tea by varying the steeping times, moving from light to
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